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gluten-free

milk powder pancakes

February 7, 2017

Who would’ve thought: powdered milk in place of flour.  Ray Peat really is a genius!  These beauties are rich in calcium and protein, and almost completely devoid of PUFAs.  They’re surprisingly fluffy, with a texture fairly similar to a regular … Continued

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Emma
Sgourakis

DIP.HLTH.SC(NUT)B.A.ATMS
NUTRITIONIST

Research-based nutritional findings and practical ideas. Debunking myths and helping you find clarity

Skype:emmasgourakis Facebook: The Nutrition Coach